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  • Bryan, Lisa, author.
     
     Subjects
     
  •  
  • Gluten-free diet -- Recipes.
     
  •  
  • Sugar-free diet -- Recipes.
     
  •  
  • Celiac disease -- Diet therapy.
     
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  •  Downshiftology healt...
     
     
     
     MARC Display
    Downshiftology healthy meal prep : 100+ make-ahead recipes and quick-assembly meals / Lisa Bryan ; photographs by Ren Fuller.
    by Bryan, Lisa, author.
    View full image
    New York, NY : Clarkson Potter/Publishers, [2022]
    Subjects
  • Gluten-free diet -- Recipes.
  •  
  • Sugar-free diet -- Recipes.
  •  
  • Celiac disease -- Diet therapy.
  • ISBN: 
    9780593235577 (hardcover) :
    0593235576 (hardcover)
    Description: 
    303 pages : color illustrations ; 27 cm
    Edition: 
    First edition.
    Requests: 
    2
    Summary: 
    "When Lisa Bryan began meal prepping several years ago, she quickly became bored eating leftovers and was wasting food. At the same time, she realized she needed to 'downshift' the accelerated pace of her life. Seeking balance, she made dietary changes, eating more vegetables and simple proteins, while eliminating gluten (she has celiac disease), processed foods, and reducing refined sugar. Then she flipped the script on meal prep by focusing on individual ingredients. On a whim, she posted a video to YouTube which went viral and she realized how many people were out there, just like her, who wanted a fresh approach to meal planning. By prepping a handful of ingredients at the start of the week--such as flaked salmon, zucchini noodles, peas, prosciutto, soft-boiled eggs, and roasted veggies--and then mixing and matching them throughout the week, she found that she could enjoy a variety of meals and snacks (Creamy Salmon Zoodles, Peas and Prosciutto with Jammy Eggs, and Strawberries, Avocado, and Arugula Salad) without getting fatigued. Lisa's debut cookbook is packed with 100 simple and ingenious, big-batch recipes that can either be frozen or repurposed into delicious meals without resembling leftovers. A dinner of light coconut chickpea curry with rice can be enjoyed the next day atop a tortilla for a crispy tostada at lunch, or as a chickpea shakshuka for breakfast. All of the recipes are gluten-free, low in refined sugar; many are naturally anti-inflammatory, and dairy is minimal and optional. Lisa's approachable method for eating well and preparing meals with ease will inspire home cooks to downshift, too--at least when it comes to making healthy meals without a fuss"--
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    Copy/Holding information
    LocationCollectionCall No.StatusDue Date 
    Hawaii State LibraryBusiness, Science & Technology641.56393 BrTransit Request Add Copy to MyList
    Keaau P/S LibraryAdult Nonfiction641.56393 BrChecked out05/21/2024Add Copy to MyList
    Liliha Public LibraryAdult Nonfiction641.56393 BrChecked out05/28/2024Add Copy to MyList
    Mountain View P/S LibraryAdult Nonfiction641.56393 BrChecked In Add Copy to MyList
    North Kohala Public LibraryAdult Nonfiction641.56393 BrItem being held Add Copy to MyList
    Pahoa P/S LibraryAdult Nonfiction641.56393 Brmissing from shelf Add Copy to MyList


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