HSPLS site
Login
My List - 0
Help
Search
My Account
Databases
HI Newspaper
eBooks/Audiobooks
Learning
PC Reservation
Reading Program
Basic
Advanced
Power
History
Search:
Title Browse
Author Browse
Subject Browse
Best Seller Browse
Music Title Browse
Video/DVD Title Browse
Journal/Newspaper Title Browse
Serial Title Browse
Series Browse (includes Bestseller List)
General Keyword
Title Keyword
Author Keyword
Subject Keyword
Name Keyword
Series Keyword
Score Title Browse
Talking Book Title Browse
Awards Note Browse
Bib No.
Barcode
Refine Search
> You're searching:
HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
Holdings
Summary
More Content
More by this author
Bryan, Lisa, author.
Subjects
Gluten-free diet -- Recipes.
Sugar-free diet -- Recipes.
Celiac disease -- Diet therapy.
Browse Catalog
by author:
Bryan, Lisa, author.
by title:
Downshiftology healt...
MARC Display
Downshiftology healthy meal prep : 100+ make-ahead recipes and quick-assembly meals / Lisa Bryan ; photographs by Ren Fuller.
by
Bryan, Lisa, author.
New York, NY : Clarkson Potter/Publishers, [2022]
Subjects
Gluten-free diet -- Recipes.
Sugar-free diet -- Recipes.
Celiac disease -- Diet therapy.
ISBN:
9780593235577 (hardcover) :
0593235576 (hardcover)
Description:
303 pages : color illustrations ; 27 cm
Edition:
First edition.
Requests:
2
Summary:
"When Lisa Bryan began meal prepping several years ago, she quickly became bored eating leftovers and was wasting food. At the same time, she realized she needed to 'downshift' the accelerated pace of her life. Seeking balance, she made dietary changes, eating more vegetables and simple proteins, while eliminating gluten (she has celiac disease), processed foods, and reducing refined sugar. Then she flipped the script on meal prep by focusing on individual ingredients. On a whim, she posted a video to YouTube which went viral and she realized how many people were out there, just like her, who wanted a fresh approach to meal planning. By prepping a handful of ingredients at the start of the week--such as flaked salmon, zucchini noodles, peas, prosciutto, soft-boiled eggs, and roasted veggies--and then mixing and matching them throughout the week, she found that she could enjoy a variety of meals and snacks (Creamy Salmon Zoodles, Peas and Prosciutto with Jammy Eggs, and Strawberries, Avocado, and Arugula Salad) without getting fatigued. Lisa's debut cookbook is packed with 100 simple and ingenious, big-batch recipes that can either be frozen or repurposed into delicious meals without resembling leftovers. A dinner of light coconut chickpea curry with rice can be enjoyed the next day atop a tortilla for a crispy tostada at lunch, or as a chickpea shakshuka for breakfast. All of the recipes are gluten-free, low in refined sugar; many are naturally anti-inflammatory, and dairy is minimal and optional. Lisa's approachable method for eating well and preparing meals with ease will inspire home cooks to downshift, too--at least when it comes to making healthy meals without a fuss"--
Copy/Holding information
Location
Collection
Call No.
Status
Due Date
Hawaii State Library
Business, Science & Technology
641.56393 Br
Transit Request
Add Copy to MyList
Keaau P/S Library
Adult Nonfiction
641.56393 Br
Checked out
05/21/2024
Add Copy to MyList
Liliha Public Library
Adult Nonfiction
641.56393 Br
Checked out
05/28/2024
Add Copy to MyList
Mountain View P/S Library
Adult Nonfiction
641.56393 Br
Checked In
Add Copy to MyList
North Kohala Public Library
Adult Nonfiction
641.56393 Br
Item being held
Add Copy to MyList
Pahoa P/S Library
Adult Nonfiction
641.56393 Br
missing from shelf
Add Copy to MyList
Horizon Information Portal 3.25_9884
© 2001-2013
SirsiDynix
All rights reserved.