HSPLS site	Login My List - 0 Help
	Search   My Account   Databases   HI Newspaper   eBooks/Audiobooks   Learning   PC Reservation   Reading Program

Basic Advanced Power History

Search:  Title BrowseAuthor BrowseSubject BrowseBest Seller BrowseMusic Title BrowseVideo/DVD Title BrowseJournal/Newspaper Title BrowseSerial Title BrowseSeries Browse (includes Bestseller List)General KeywordTitle KeywordAuthor KeywordSubject KeywordName KeywordSeries KeywordScore Title BrowseTalking Book Title BrowseAwards Note BrowseBib No.Barcode       Refine Search     > You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM

Item Information   Holdings     Summary     More Content       More by this author     Berkowitz, Joe, 1980- author.     Subjects     Berkowitz, Joe, 1980- -- Travels.     Cheesemaking.     Cheese -- Marketing.     Browse Catalog     by author:      Berkowitz, Joe, 1980- author.       by title:      American cheese : an...         MARC Display

American cheese : an indulgent odyssey through the artisan cheese world / Joe Berkowitz. by Berkowitz, Joe, 1980- author. New York, NY : Harper Perennial, [2020] Subjects Berkowitz, Joe, 1980- -- Travels.   Cheesemaking.   Cheese -- Marketing. ISBN:  9780062934895 (paperback) : 0062934899 (paperback) Description:  279 pages ; 21 cm Edition:  First edition. Requests:  0 Summary:  "Joe Berkowitz loves cheese. Or at least he thought he did. After stumbling upon an artisinal tasting at an upscale cheese shop one Valentine's Day, he realized he'd hardly even scratched the surface. These cheeses were like nothing he had ever tasted--a visceral drug-punch that reverberated deliciousness--and they were from America. He felt like he was being let in a great cosmic secret, and instantly he was in love. This discovery inspired Joe to embark on the cheese adventure of a lifetime, spending a year exploring the subculture around cheese, from its trenches to its command centers. He dove headfirst into the world of artisan cheese; of premiere makers and mongers, cave-dwelling affineurs, dairy scientists, and restauranteurs. The journey would take him around the world, from the underground cheese caves in Paris to the mountains of Gruyere, leaving no curd unturned, all the while cultivating an appreciation for cheese and its place in society. Joe's journey from amateur to aficionado eventually comes to mirror the rise of American cheese on the world stage. As he embeds with Team USA at an international mongering competition and makes cheese in the experimental vats at the Dairy Research Center in Wisconsin, one of the makers he meets along the way gears up to make America's biggest splash ever at the World Cheese Awards. Through this odyssey of cheese, an unexpected culture of passionate cheesemakers is revealed, along with the extraordinary impact of one delicious dairy product" --Amazon.   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 637.3 Be Checked In Add Copy to MyList Hilo Public Library Adult Nonfiction 637.3 Berkowitz Checked In Add Copy to MyList Kailua Public Library Adult Nonfiction 637.3 Be Checked In Add Copy to MyList Kailua-Kona Public Library Adult Nonfiction 637.3 Be Checked In Add Copy to MyList Kihei Public Library Adult Nonfiction 637.3 Be Checked In Add Copy to MyList Naalehu Public Library Adult Nonfiction 637.3 Be Checked In Add Copy to MyList

Horizon Information Portal 3.25_9884

© 2001-2013 SirsiDynix All rights reserved.