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Item Information   Holdings     Summary     More Content       More by this author     Başan, Ghillie.     Subjects     Cooking, Turkish.     Browse Catalog     by author:      Başan, Ghillie.       by title:      Classic Turkish cook...         MARC Display

Classic Turkish cooking / Ghillie Basan ; photographs by Jonathan Basan ; foreword by Josceline Dimbleby. by Başan, Ghillie. London : I.B.Tauris, 2012. Subjects Cooking, Turkish. ISBN:  9781848859845 (pbk.) : 1848859848 (pbk.) Description:  xiii, 224 p. : col. ill., map ; 25 cm. Requests:  0 Summary:  With clear, detailed instructions, author Ghillie Basan describes the way in which Turkish food is prepared and defines the spices and ingredients that lend it its unique flavors. This unique collection of traditional dishes from the Anatolian heartlands and classical recipes from the Palace kitchens of the Ottoman sultans includes mouthwatering meze and fresh, light salads; succulent casseroles with dried and fresh fruit; aromatic pilafs dotted with pine nuts; unforgettable vegetable dishes - including a selection of dolmas (stuffed vegetables); and, of course, desserts from sweet and syrupy pastries to refreshing ice creams and sorbets. They are low in fat and high in vegetables, fruits, and grains - a style of eating perfectly suited to today's health-conscious cook.   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.59561 Ba Checked In Add Copy to MyList Hilo Public Library Adult Nonfiction 641.59561 Basan Checked In Add Copy to MyList Manoa Public Library Adult Nonfiction 641.59561 Ba Checked In Add Copy to MyList Thelma Parker Memorial P/S Library Adult Nonfiction 641.59561 Ba Checked In Add Copy to MyList Waialua Public Library Adult Nonfiction 641.59561 Ba Checked In Add Copy to MyList

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