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Item Information   Holdings     Summary     More Content       More by this author     Costello, Lauren Braun.     Subjects     Cooking -- Handbooks, manuals, etc.     Cooking -- Quotations, maxims, etc.     Browse Catalog     by author:      Costello, Lauren Braun.       by title:      Notes on cooking : a...         MARC Display

Notes on cooking : a short guide to an essential craft / Lauren Braun Costello, Russell Reich. by Costello, Lauren Braun. New York, NY : RCR Creative Press Inc., c2009. Subjects Cooking -- Handbooks, manuals, etc.   Cooking -- Quotations, maxims, etc. ISBN:  9780972425513 (hbk.) : 0972425519 : Description:  xxvii, 143 p. ; 20 cm. Contents:  Understanding the recipe -- The cook's role -- Tools & equipment -- Procurement & storage -- Mise en place -- Building blocks -- Temperature -- Pantry -- Stocks & sauces -- Produce -- Seafood -- Poultry -- Meat -- Bread & pastry -- Dairy & eggs -- Wine & spirits -- Repairing food -- Presentation -- Last thought -- Afterword / by Dorothy Hamilton -- Appendices. Flavor lexicon ; Classic combinations ; Cooking essentials -- Recommendations [for further reading]. Requests:  0 Summary:  "Notes on Cooking" is an essential primer that can help anyone become a better cook without a single recipe. The books 217 notes deliver indispensable culinary truths, the highest standards of conduct, and timeless gems of cooking wisdom that have been taught and passed down by top chefs for generations. Includes an afterword by Dorothy Hamilton, founder & CEO of The French Culinary Institute, a recommended equipment list, an annotated reading list, and an index.   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.5 Co Checked In Add Copy to MyList

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