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> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
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 4 titles matched: New Haven. Culinary Institute of America
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 1.
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Beaten, seared, and sauced : on becoming a chef at the Culinary Institute of America / Jonathan Dixon.
by Dixon, Jonathan.
New York : Clarkson Potter, c2011.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.5092 Dixon DiChecked In 
 
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 2.
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Culinary boot camp : five days of basic training at the Culinary Institute of America / The Culinary Institute of America and Martha Rose Shulman.
by Shulman, Martha Rose.
Hoboken, N.J. : John Wiley, c2006.
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LocationCollectionCall No.StatusDue Date
Kailua Public LibraryAdult Nonfiction641.5 ShChecked In 
 
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 3.
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The making of a chef : mastering heat at the Culinary Institute of America / Michael Ruhlman.
by Ruhlman, Michael, 1963-
New York : H. Holt, 1999.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.5092 RuChecked In 
 
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 4.
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The making of a chef : mastering heat at the Culinary Institute of America / Michael Ruhlman.
by Ruhlman, Michael, 1963-
New York : Henry Holt, 1997.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.5092 RUHLMAN RUChecked In 
 
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