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  • Boyce, Kim.
     
     Subjects
     
  •  
  • Cooking (Cereals)
     
  •  
  • Baking.
     
  •  
  • Grain.
     
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  •  Good to the grain : ...
     
     
     
     MARC Display
    Good to the grain : baking with whole-grain flours / Kim Boyce with Amy Scattergood ; photographs by Quentin Bacon.
    by Boyce, Kim.
    View full image
    New York : Stewart, Tabori & Chang, 2010.
    Subjects
  • Cooking (Cereals)
  •  
  • Baking.
  •  
  • Grain.
  • ISBN: 
    9781584798309 :
    1584798300
    Description: 
    207 p. : col. ill. ; 24 cm.
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    Copy/Holding information
    LocationCollectionCall No.Status 
    Hanapepe Public LibraryAdult Nonfiction641.631 BoChecked InAdd Copy to MyList
    Hawaii Kai Public LibraryAdult Nonfiction641.631 BoChecked InAdd Copy to MyList
    Hawaii State LibraryBusiness, Science & Technology641.631 BoChecked InAdd Copy to MyList
    Hilo Public LibraryAdult Nonfiction641.631 BoyceChecked InAdd Copy to MyList


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