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Cooking green : reducing your carbon footprint in the kitchen : the new green basics way / Kate Heyhoe.

by Heyhoe, Kate.

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Cambridge, MA : Da Capo Lifelong, 2009.

Kitchens -- Remodeling -- Environmental aspects -- United States.

Cooking -- Energy conservation -- United States.

Sustainable living -- United States.

9780738212302 (pbk. : alk. paper) :

073821230X (pbk. : alk. paper)

xi, 257 p. ; 24 cm.

1st Da Capo Press ed.

A cookprint, an ecovore and a scientist walk into a kitchen -- Where you cook, greening your kitchen zones -- Ovens, improving your mileage -- Green flames, green lighting the stovetop -- Frying, fast and fuel-efficient -- Cookware and fuel efficiency -- What to buy, a cook's guide to green basics -- Energy-efficient ingredients, new ways to eat -- Waste no, at home, at stores, in restaurants -- Saving the planet, one cook at a time -- The new green basics recipes -- About the recipes : cooking the new green basic way -- Small bites, appetizers and soup -- Main courses with meat, fish, or fowl -- Meat-free mains 'n' grains -- Vegetable sides and salads -- Breads and sweets.

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