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Item Information   Holdings     Summary     More Content       More by this author     Helou, Anissa, 1952- author.     Subjects     Cooking -- Islamic countries.     Islamic cooking.     Cooking, Middle Eastern.     Cooking, North African.     Cooking, Indic.     Browse Catalog     by author:      Helou, Anissa, 1952- author.       by title:      Feast : food of the ...         MARC Display

Feast : food of the Islamic world / Anissa Helou. by Helou, Anissa, 1952- author. New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2018] Subjects Cooking -- Islamic countries.   Islamic cooking.   Cooking, Middle Eastern.   Cooking, North African.   Cooking, Indic. ISBN:  9780062363039 (hardcover) 0062363034 (hardcover) Description:  xiii, 529 pages : color illustrations, 1 color map ; 28 cm Edition:  First edition. Contents:  Bread -- The whole beast -- Rice, grains, pasta & legumes -- The sea -- Spices, spice mixtures & spice pastes -- Fresh produce -- A sweet tooth. Requests:  0 Summary:  Award-winning chef Anissa Helou, an authority on the cooking of North Africa, the Mediterranean, and the Middle East, shares time-tested recipes, history, and stories from cuisines throughout the Muslim world. Born in Lebanon to a Lebanese mother and Syrian father, Helou has lived and traveled widely in this region, from Egypt to India, Indonesia to Pakistan, Qatar to Morocco, gathering an enormous variety of dishes associated with Arab, Persian, Mughal (or South Asian), and North African cooking.   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.5956 He Checked In Add Copy to MyList Pearl City Public Library Adult Nonfiction 641.5956 He Checked In Add Copy to MyList

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