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  • Gluten-free diet -- Recipes.
     
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  •  Betty Crocker gluten...
     
     
     
     MARC Display
    Betty Crocker gluten-free cooking.
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    Hoboken, N.J. : Wiley, c2012.
    Subjects
  • Gluten-free diet -- Recipes.
  • Electronic Resourcehttp://catalogimages.wiley.com/images/db/jimages/9781118146071.jpg
    ISBN: 
    9781118146071 (pbk.)
    1118146077 (pbk.)
    Description: 
    288 p. : col. ill. ; 26 cm.
    Contents: 
    What is gluten? -- Appetizers & snacks -- Breakfast -- Meals -- Breads & sides -- Desserts & more.
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    Summary: 
    "More than 150 delicious recipes, including 50 newly developed. Recipes cover great-tasting, fiber and nutrient-packed ideas for breakfast and brunch, appetizers and snacks, main dishes, breads and sides, and desserts"--Provided by publisher.
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    Copy/Holding information
    LocationCollectionCall No.Status 
    Waimanalo P/S LibraryAdult Nonfiction641.563 BeChecked InAdd Copy to MyList


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