HSPLS site
Login
My List - 0
Help
Search
My Account
Databases
HI Newspaper
eBooks/Audiobooks
Learning
PC Reservation
Reading Program
Basic
Advanced
Power
History
Search:
Title Browse
Author Browse
Subject Browse
Best Seller Browse
Music Title Browse
Video/DVD Title Browse
Journal/Newspaper Title Browse
Serial Title Browse
Series Browse (includes Bestseller List)
General Keyword
Title Keyword
Author Keyword
Subject Keyword
Name Keyword
Series Keyword
Score Title Browse
Talking Book Title Browse
Awards Note Browse
Bib No.
Barcode
Refine Search
> You're searching:
HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
Holdings
Summary
More Content
More by this author
Elias, Megan J., author.
Subjects
Cookbooks -- United States -- History.
Food writing -- United States -- History.
Food -- United States -- History.
Food habits -- United States -- History.
Cooking, American -- History.
Browse Catalog
by author:
Elias, Megan J., author.
by title:
Food on the page : c...
MARC Display
Food on the page : cookbooks and American culture / Megan J. Elias.
by
Elias, Megan J., author.
Philadelphia : PENN, University of Pennsylvania Press, c2017.
Subjects
Cookbooks -- United States -- History.
Food writing -- United States -- History.
Food -- United States -- History.
Food habits -- United States -- History.
Cooking, American -- History.
ISBN:
9780812249170 (hardcover : alk. paper) :
0812249178 (hardcover : alk. paper)
Description:
vi, 296 pages ; 24 cm
Edition:
1st edition.
Contents:
Introduction. Words About Food -- The Best-Fed People in the World : American Cookbooks in the Nineteenth Century -- An Appetite for Innovation : Cookbooks Before the Second World War -- Gourmet Is a Boy : Midcentury Cookbooks and Food Magazines -- Mastering the Art of American Cooking : Julia Child and American Cookbooks -- Oppositional Appetites : Cookbooks and the Counterculture in the 1960s and 1970s -- The Palate of Personality : Chefs and Cookbooks at the End of the Twentieth Century -- Origin Stories : A New Discourse in Twenty-First-Century Cookbooks -- Epilogue. What Should We Read for Dinner?
Requests:
0
Summary:
"In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Following food writing through trends such as the Southern nostalgia that emerged in the late nineteenth century, the Francophilia of the 1940s, countercultural cooking in the 1970s, and today's cult of locally sourced ingredients, she reveals that what we read about food influences us just as much as what we taste. Examining a wealth of fascinating archival material{u2014}and rediscovering several all-American culinary delicacies and oddities in the process{u2014}Elias explores the role words play in the creation of taste on both a personal and a national level. From Fannie Farmer to The Joy of Cooking to food blogs, she argues, American cookbook writers have commented on national cuisine while tempting their readers to the table. By taking cookbooks seriously as a genre and by tracing their genealogy, Food on the Page explains where contemporary assumptions about American food came from and where they might lead" --Inside dust jacket.
Copy/Holding information
Location
Collection
Call No.
Status
Hawaii State Library
Business, Science & Technology
641.30097 El
Checked In
Add Copy to MyList
Horizon Information Portal 3.25_9884
© 2001-2013
SirsiDynix
All rights reserved.