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> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
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 6 titles matched: Cooking, American -- History -- 20th century.
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 1.
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America eats! : on the road with the WPA : the fish fries, box supper socials, and chitlin feasts that define real American food / Pat Willard.
by Willard, Pat.
New York : Bloomsbury : Distributed to the trade by Macmillan, 2008.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibrarySocial Science & Philosophy394.12097 WiChecked In 
 
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 2.
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Chefs, drugs and rock & roll : how food lovers, free spirits, misfits and wanderers created a new American profession / Andrew Friedman.
by Friedman, Andrew, 1967- author.
New York, N.Y. : Ecco, an imprint of HarperCollins Publishers, [2018]
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.50922 FrChecked In 
 
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 3.
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The mad, mad, mad, mad sixties cookbook : more than 100 retro recipes for the modern cook / by Rick Rodgers and Heather MacLean.
by Rodgers, Rick, 1953-
Philadelphia : Running Press, c2012.
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LocationCollectionCall No.StatusDue Date
Kaimuki Public LibraryAdult Nonfiction641.5973 RoChecked In 
 
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 4.
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Provence, 1970 : M.F.K. Fisher, Julia Child, James Beard, and the reinvention of American taste / Luke Barr.
by Barr, Luke.
New York : Clarkson Potter/Publishers, c2013.
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LocationCollectionCall No.StatusDue Date
Hawaii Kai Public LibraryAdult Nonfiction641.5973 BaChecked In 
Hawaii State LibraryBusiness, Science & Technology641.5973 BaChecked In 
 
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 5.
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Something from the oven : reinventing dinner in 1950s America / Laura Shapiro.
by Shapiro, Laura.
New York : Viking, 2004.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.5973 ShChecked In 
 
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 6.
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Stand facing the stove : the story of the women who gave America the Joy of cooking / Anne Mendelson.
by Mendelson, Anne.
New York : H. Holt, 1996.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.50922 MeChecked In 
 
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