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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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Summary
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More by this author
Mitchell, Ed, author.
Subjects
Barbecuing.
Outdoor cooking.
African American cooks.
African Americans -- Food.
Food -- History.
Browse Catalog
by author:
Mitchell, Ed, author.
by title:
Ed Mitchell's barbeq...
MARC Display
Ed Mitchell's barbeque / Ed and Ryan Mitchell, pitmasters, with Zella Palmer.
by
Mitchell, Ed, author.
New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2023]
Subjects
Barbecuing.
Outdoor cooking.
African American cooks.
African Americans -- Food.
Food -- History.
ISBN:
9780063088382 (hardcover) :
006308838X (hardcover)
Description:
xxix, 255 pages : illustrations (chiefly color) ; 26 cm
Edition:
First edition.
Requests:
0
Summary:
In 1991 Ed Mitchell drove to the nearby Piggly Wiggly, bought a thirty-five-pound pig (that's a small one), and fired up the coals. That was the start of his barbeque business. Now ed is known simply as "the Pitmaster" in barbeque circles and is widely considered to be one of the best at what he does. Here Ed and his son, Ryan, share the tradition of whole-hog barbeque, and share methods passed down through generations. Bring your barbeque to the next level--and celebrate the rich and complex history of North Carolina whole-hog barbeque. - adapted from back cover
Copy/Holding information
Location
Collection
Call No.
Status
Hawaii State Library
Business, Science & Technology
641.5784 Mi
Checked In
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Kaimuki Public Library
Adult New Books
641.5784 Mi
Checked In
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Lanai P/S Library
Adult Nonfiction
641.5784 Mi
Checked In
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Waikiki-Kapahulu Public Library
Acquisitions --- On Order
in Processing
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Horizon Information Portal 3.25_9884
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