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Item Information   Holdings     Summary     More Content       More by this author     Puharich, Anthony, author.     Subjects     Cooking (Meat)     Meat animals.     Meat cuts.     Slaughtering and slaughter-houses.     Browse Catalog     by author:      Puharich, Anthony, author.       by title:      The ultimate compani...         MARC Display

The ultimate companion to meat : on the farm, at the butcher, in the kitchen / Anthony Puharich, Libby Travers ; foreword by Anthony Bourdain. by Puharich, Anthony, author. New York : The Countryman Press, a division of W.W. Norton & Company, 2019. Subjects Cooking (Meat)   Meat animals.   Meat cuts.   Slaughtering and slaughter-houses. ISBN:  9781682684894 (cloth) : Description:  510 pages : illustrations (chiefly color) ; 27 cm Edition:  First American edition. Contents:  Birds -- Sheep -- Pigs -- Cattle -- Wild -- Techniques. Requests:  0 Summary:  "'You hold the right book in your hands. Learning from it will be delicious.' -Anthony Bourdain Meat is the centerpiece of celebratory meals and everyday dinners. The quality of the meat-be it beef, lamb, chicken, pork, or even wild game like venison and rabbit-and the way it is prepared has never been so thoroughly important as in today's world. Fifth-generation butcher Anthony Puharich believes that sustainably raised meat can and should remain the pinnacle of the kitchen: a special and wonderful treat, handled with care by the best farmers and butchers and eaten with respect. In The Ultimate Companion to Meat, he reveals how to make enjoying meat a sublime experience, with more than 100 recipes. Chapters include Birds, Sheep, Pigs, Cattle, and Wild. There is information about breeds, their history, and what they eat and how it affects the taste, as well as what happens on the farm, at the butcher, and finally, in the kitchen. There's a chapter on technique, including cooking methods and basic butchery. Hundreds of illustrations, diagrams, and stunning photographs make this truly the ultimate guide for anyone who is serious about meat"--   Copy/Holding information Location Collection Call No. Status Due Date   Aiea Public Library Adult Nonfiction 641.66 Pu Checked In   Add Copy to MyList Hawaii State Library Business, Science & Technology 641.66 Pu Checked In   Add Copy to MyList Hilo Public Library Adult Nonfiction 641.66 Puharich Checked In   Add Copy to MyList Makawao Public Library Adult Nonfiction 641.66 Pu Checked In   Add Copy to MyList Mililani Public Library Adult Nonfiction 641.66 Pu Checked out 05/18/2024 Add Copy to MyList Mountain View P/S Library Adult Nonfiction 641.66 Pu Checked In   Add Copy to MyList Nanakuli Public Library Adult Nonfiction 641.66 Pu Checked In   Add Copy to MyList

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