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  • Kurlansky, Mark.
     
     Subjects
     
  •  
  • Salt.
     
  •  
  • Salt -- History.
     
  •  
  • Salt industry and trade -- History.
     
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  •  Salt [electronic res...
     
     
     
     MARC Display
    Salt [electronic resource] : a world history / Mark Kurlansky.
    by Kurlansky, Mark.
    View full image
    New York : Penguin Books, 2003.
    Subjects
  • Salt.
  •  
  • Salt -- History.
  •  
  • Salt industry and trade -- History.
  • Electronic Resourcehttp://hawaii.lib.overdrive.com/ContentDetails.htm?ID=680E33FB-7285-4FBC-8A1B-BB4339F01156 This title is available online; click here to access
    Electronic Resourcehttps://samples.overdrive.com/salt-680e33?.epub-sample.overdrive.com
    Electronic Resourcehttp://images.contentreserve.com/ImageType-100/1523-1/{680E33FB-7285-4FBC-8A1B-BB4339F01156}Img100.jpg
    ISBN: 
    9780698139152 (electronic bk.)
    0698139151 (electronic bk.)
    Description: 
    1 online resource (x, 484 pages) : illustrations, maps.
    Contents: 
    A discourse on salt, cadavers, and pungent sources. A mandate of salt -- Fish, fowl, and pharaohs -- Saltmen hard as codfish -- Salt's salad days -- Salting it away in the Adriatic -- Two ports and the prosciutto in between -- The glow of herring and the scent of conquest. Friday's salt -- A Nordic dream -- A well-salted hexagon -- The Hapsburg pickle -- The leaving of Liverpool -- American salt wars -- Salt and independence -- Liberté, egalité, tax breaks -- Preserving independence -- The war between the salts -- Red salt -- Sodium's perfect marriage. The odium of sodium -- The mythology of geology -- The soil never sets on -- Salt and the great soul -- Not looking back -- The last salt days of Zigong -- Ma, la, and Mao -- More salt than fish -- Big salt, little salt.
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    Summary: 
    Explores the role of salt in shaping history, discussing how one of the world's most sought-after commodities has influenced economics, science, politics, religion, and eating customs.
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