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Basic Advanced Power History

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1. The art of the cheese plate : pairings, recipes, style, attitude / Tia Keenan ; photographs by Noah Fecks. by Keenan, Tia, author. New York : Rizzoli International Publications Inc., 2016. Location Collection Call No. Status Due Date Aina Haina Public Library Adult Nonfiction 641.673 Ke Checked In   Nanakuli Public Library Adult Nonfiction 641.673 Ke Checked In           2. The book of cheese : the essential guide to discovering cheeses you'll love / Liz Thorpe ; photography by Ellen Silverman. by Thorpe, Liz, 1978- author. New York : Flatiron Books, 2017. Location Collection Call No. Status Due Date Nanakuli Public Library Adult Nonfiction 637.35 Th Checked In           3. Cheese : a connoisseur's guide to the world's best / Max McCalman & David Gibbons ; photographs by David Gibbons. by McCalman, Max. New York : Clarkson Potter, c2005. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.373 Mc Checked In   Hawaii State Library Business, Science & Technology 641.373 Mc Lost 08/19/2008 Hawaii State Library R -- Business, Science & Tech. 641.373 Mc Non Circulating   Koloa P/S Library Adult Nonfiction 641.373 Mc Checked In           4. Cheese, a guide to the world of cheese and cheesemaking / Bruno Battistotti ... [et al.]. New York, N.Y. : Facts on File, c1984. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.673 C Checked In           5. The cheese book / Carol Timperley & Cecilia Norman ; photography by Graham Tann. by Timperley, Carol. [Place of publication not identified] : Bedford Editions, ©1996. Location Collection Call No. Status Due Date Hana P/S Library Adult Nonfiction 641.3735 Ti In Cataloging           6. Cheeses of the world / text, Bernard Nantet ... [et al.] ; design, Louise Brody ; photographs, Jean-Pierre Dieterlen. New York : Rizzoli, 1993. Location Collection Call No. Status Due Date Hawaii State Library R -- Business, Science & Tech. 641.673 C Non Circulating           7. The complete guide to making cheese, butter, and yogurt at home : everything you need to know explained simply / by Richard Helweg. by Helweg, Richard, 1956- Ocala, Fla. : Atlantic Pub. Group, c2010. Location Collection Call No. Status Due Date Pahoa P/S Library Adult Nonfiction 637.3 He Checked In           8. Completely cheese : the cheeselover's companion / Anita May Pearl, Constance Cuttle, Barbara B. Deskins ; edited by David Kolatch. by Pearl, Anita May. Middle Village, N.Y. : Jonathan David Publishers, c1978. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.673 P Checked In           9. The everything cheese book : from Cheddar to chèvre, all you need to select and serve the finest fromage / Laura Martinez. by Martinez, Laura. Avon, MA : Adams Media, c2007. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.373 Ma Checked In   CLOSED TEMPORARILY: Honokaa Public Library Adult Nonfiction 641.373 MARTINEZ Checked In           10. Hot & cheesy / Clifford A. Wright. by Wright, Clifford A. Hoboken, N.J. : Wiley, c2012. Location Collection Call No. Status Due Date Hanapepe Public Library Adult Nonfiction 641.673 Wr Checked In   Hawaii State Library Business, Science & Technology 641.673 Wr Checked In

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