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Item Information   Holdings     Summary     More Content       More by this author     Newman, Lenore, 1973- author.     Subjects     Food -- Canada.     Food habits -- Canada.     Cooking, Canadian.     Canada -- Social life and customs.     Browse Catalog     by author:      Newman, Lenore, 1973- author.       by title:      Speaking in cod tong...         MARC Display

Speaking in cod tongues : a Canadian culinary journey / Lenore Newman ; foreword by Sarah Elton. by Newman, Lenore, 1973- author. Regina, Saskatchewan, Canada : University of Regina Press, [2017] Subjects Food -- Canada.   Food habits -- Canada.   Cooking, Canadian.   Canada -- Social life and customs. ISBN:  9780889774599 (paperback) 0889774595 (paperback) Series:  Digestions (Regina, Sask.) Description:  xii, 275 pages : illustrations, portrait ; 24 cm Contents:  Introduction : sideboard diplomacy -- The language of cuisine -- From a cold country : the cuisine of an imagined wilderness -- Seasonality in an age of eternal summer -- the Canadian Creole -- Ingredients : as Canadian as maple syrup -- Quebec and Ontario -- Alberta and British Columbia -- The East coast, the prairies, and the north -- Food and public life -- Between places -- Coming home to an uncertain future. Requests:  0 Summary:  "Lenore Newman explores Canada's rich and evolving culinary landscape in Speaking in Cod Tongues. From oceans to prairie, from bakeapples to fiddleheads, from maple syrup to k'aaw, from the height of urban dining to picnics in parks, Newman describes a delicious and emerging mélange representing the multifaceted nature of Canada."--   Copy/Holding information Location Collection Call No. Status   Kihei Public Library Adult Nonfiction 394.12097 Ne Checked In Add Copy to MyList

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