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  • Cooking, American -- History.
     
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  • Food habits -- United States -- History.
     
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  • Cooking, American.
     
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  •  The food of a younge...
     
     
     
     MARC Display
    The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files / edited and illustrated by Mark Kurlansky.
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    New York : Riverhead Books, 2009.
    Subjects
  • Cooking, American -- History.
  •  
  • Food habits -- United States -- History.
  •  
  • Cooking, American.
  • ISBN: 
    9781594488658
    1594488657
    Description: 
    xviii, 397 p. : ill. ; 24 cm.
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    Summary: 
    Using long-forgotten WPA files archived in the Library of Congress, bestselling author Mark Kurlansky paints a detailed picture of Depression Era Americans through the food that they ate and the local traditions and customs they observed when planning and preparing meals.
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    Copy/Holding information
    LocationCollectionCall No.StatusDue Date 
    Hawaii State LibrarySocial Science & Philosophy394.12097 FoChecked In Add Copy to MyList
    Hilo Public LibraryAdult Nonfiction394.12097 FoodChecked out05/08/2024Add Copy to MyList
    Kailua-Kona Public LibraryAdult Nonfiction394.12097 FoChecked out05/16/2024Add Copy to MyList


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