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Item Information   Holdings     Summary     More Content       More by this author     Chʻoe, Sŭng-ju.     Subjects     Toenjang.     Fermented soyfoods.     Cooking (Soybeans)     Cooking, Korean.     Browse Catalog     by author:      Chʻoe, Sŭng-ju.       by title:      Uri mom en toenjang ...         MARC Display

Uri mom en toenjang i chotʻa : [tʻosok ŭmsik esŏ pʻyujŏn yori kkaji, toenjang yori 73 / yori, sŭtʻailling Chʻoe Sŭng-ju ; kamsu Pak Kŏn-yŏng ; sajin Chʻa Chi-hyŏn]. by Chʻoe, Sŭng-ju. Sŏul-si : Lisŭkʻŏm, 2013. Subjects Toenjang.   Fermented soyfoods.   Cooking (Soybeans)   Cooking, Korean. ISBN:  9791156160052 (pbk.) Description:  185 p. : col. ill. ; 26 cm. Edition:  Chʻopʻan. Requests:  0 Summary:  Introduces 73 healthy recipes using fermented foods.   Copy/Holding information Location Collection Call No. Copy Status   McCully-Moiliili Public Library Korean Language K 641.65655 Ch [1179675] Checked In Add Copy to MyList Pearl City Public Library Korean Language K 641.65655 Ch   Checked In Add Copy to MyList

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