HSPLS site	Login My List - 0 Help
	Search   My Account   Databases   HI Newspaper   eBooks/Audiobooks   Learning   PC Reservation   Reading Program

Basic Advanced Power History

Search:  Title BrowseAuthor BrowseSubject BrowseBest Seller BrowseMusic Title BrowseVideo/DVD Title BrowseJournal/Newspaper Title BrowseSerial Title BrowseSeries Browse (includes Bestseller List)General KeywordTitle KeywordAuthor KeywordSubject KeywordName KeywordSeries KeywordScore Title BrowseTalking Book Title BrowseAwards Note BrowseBib No.Barcode       Refine Search     > You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM

Item Information   Holdings     Summary     More Content       More by this author     Yokoyama, Takako, author.     Subjects     Pickles -- Japan.     Cooking, Japanese.     Seasonal cooking.     Browse Catalog     by author:      Yokoyama, Takako, author.       by title:      Cooking with Japanes...         MARC Display

Cooking with Japanese pickles : 97 quick, classic and seasonal recipes / Takako Yokoyama ; translated by Makiko Itoh. by Yokoyama, Takako, author. Tokyo ; Rutland, Vertmont : Tuttle Publishing, [2022] Subjects Pickles -- Japan.   Cooking, Japanese.   Seasonal cooking. ISBN:  9784805316634 (hardcover) : 4805316632 (hardcover) Description:  112 pages : color illustrations ; 26 cm Requests:  0 Summary:  "Enjoy healthy and delicious Japanese pickles with the help of a leading Japanese food expert! Homemade Japanese pickles are incredibly tasty and easy to make, and have numerous gut health and digestion benefits. This amazing book shows you how to make your own Japanese-style pickles at home using fresh vegetables from your garden or local farmers' market--and how to incorporate them into delicious Japanese homestyle meals. Author Takako Yokoyama provides 76 pickling recipes grouped into three chapters: Chapter One: Quick pickles that are ready to eat immediately--like Spicy Eggplant Pickles, Cabbage and Garlic Pickled in Soy Sauce, and Tomatoes Seasoned in Sake Rice Wine. Chapter Two: Classic Japanese pickling recipes--such as Umeboshi Preserved Plums, Napa Cabbage Kimchi, and Daikon Radish Pickled in Miso. Chapter Three: Seasonal pickles--including Spring Parsley and Butterbur Pickles, Mixed Summer Vegetable Pickles and Winter Beets Pickled in Honey. Yokoyama also presents 21 enticing recipes for meals that incorporate the pickles you make--like Sushi Rolls with Pickled Cabbage and Tofu Hotpot and Onion Salad with Fermented Soybean Dressing. With commonly asked questions, clear step-by-step instructions, beautiful color photos, and information about the health benefits of pickles, this is an ideal resource for home cooks who want to try their hand at pickling, plant-based eating, or expanding their go-to recipe list"--Publisher's description.   Copy/Holding information Location Collection Call No. Status   Aiea Public Library Adult Nonfiction 641.46209 Yo Checked In Add Copy to MyList Hawaii State Library Business, Science & Technology 641.46209 Yo Checked In Add Copy to MyList Hilo Public Library Adult Nonfiction 641.46209 Yokoyama Checked In Add Copy to MyList Kaimuki Public Library Adult Nonfiction 641.46209 Yo Checked In Add Copy to MyList Keaau P/S Library Adult Nonfiction 641.46209 Yo Checked In Add Copy to MyList Manoa Public Library Adult Nonfiction 641.46209 Yo Checked In Add Copy to MyList McCully-Moiliili Public Library Adult Nonfiction 641.46209 Yo Checked In Add Copy to MyList Waianae Public Library Adult Nonfiction 641.46209 Yo Checked In Add Copy to MyList Waimea Public Library (Kauai) Adult Nonfiction 641.46209 Yo Checked In Add Copy to MyList

Horizon Information Portal 3.25_9884

© 2001-2013 SirsiDynix All rights reserved.