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Item Information       Summary     More Content     Subjects     Cooking in literature.     Food in literature.     Browse Catalog       by title:      Books that cook [ele...         MARC Display

Books that cook [electronic resource] : the making of a literary meal / edited by Jennifer Cognard-Black and Melissa A. Goldthwaite ; with a foreword by Marion Nestle. New York : NYU Press, 2014. Subjects Cooking in literature.   Food in literature. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=DA6277EC-539F-4BCC-89AE-C0BC549F519E This title is available online; click here to access Electronic Resource http://images.contentreserve.com/ImageType-100/4120-1/{DA6277EC-539F-4BCC-89AE-C0BC549F519E}Img100.jpg ISBN:  9781479838424 (electronic bk.) 147983842X (electronic bk.) Description:  1 online resource (368 p.) Requests:  0 Summary:  Organized like a cookbook, Books that Cook: The Making of a Literary Meal is a collection of American literature written on the theme of food: from an invocation to a final toast, from starters to desserts. All food literatures are indebted to the form and purpose of cookbooks, and each section begins with an excerpt from an influential American cookbook, progressing chronologically from the late 1700s through the present day, including such favorites as American Cookery , the Joy of Cooking , and Mastering the Art of French Cooking . The literary works within each section are an extension of.   Copy/Holding information No Item Information

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