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Item Information   Holdings     Summary     More Content       More by this author     Eden, Caroline, author.     Subjects     Cooking -- Asia, Central.     Cooking, Uzbek.     Cooking -- Uzbekistan -- Samarqand.     Cooking, Caucasian.     Browse Catalog     by author:      Eden, Caroline, author.       by title:      Samarkand : recipes ...         MARC Display

Samarkand : recipes & stories from Central Asia & the Caucases / Caroline Eden & Eleanor Ford ; food photography Laura Edwards. by Eden, Caroline, author. [London, England] : Kyle Books, 2016. Subjects Cooking -- Asia, Central.   Cooking, Uzbek.   Cooking -- Uzbekistan -- Samarqand.   Cooking, Caucasian. ISBN:  9781909487420 (hardcover) 1909487422 (hardcover) Description:  224 pages : color illustrations ; 27 cm Contents:  A shared table -- Soups -- Roast meats & kebabs -- Warming food for long winters -- Plovs & pilafs -- Accompaniments -- Breads & doughs -- Drinks -- Desserts & sweetmeats. Requests:  0 Summary:  Over hundreds of years, various ethnic groups have passed through this city, sharing and influencing each other's cuisine and leaving their culinary stamp. Samarkand is a love letter to Central Asia and the Caucasus, containing travel essays, beautiful photography and recipes that are little known in the West that have been expertly adapted for the home cook. There is an introduction to the region (explaining the ethnic groups Uzbeks, Tajiks, Russian, Turkis, Koryo-Saram, Jewish, Caucasus, Afghan) with a useful pantry of essential ingredients, followed by an array of delicious dishes. These include Lamb Kebabs with Cinnamon, Cloves & Hot Hummus, Pumpkin Stuffed with Spiced Chickpeas, Sour Cherries & Rice, Pomegranate & Vodka Sorbet and the all-important breads of the region non, flatbreads and pides.   Copy/Holding information Location Collection Call No. Status   Aina Haina Public Library Adult Nonfiction 641.59396 Ed Checked In Add Copy to MyList

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