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  • Mouritsen, Ole G., author.
     
     Subjects
     
  •  
  • Umami (Taste)
     
  •  
  • Flavor.
     
  •  
  • Food -- Analysis.
     
  •  
  • Food -- Composition.
     
  •  
  • Food -- Biotechnology.
     
  •  
  • Cooking.
     
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  •  Mouritsen, Ole G., author.
     
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  •  Umami : unlocking th...
     
     
     
     MARC Display
    Umami : unlocking the secrets of the fifth taste / Ole G. Mouritsen and Klavs Styrbaek ; photography, layout, and design, Jonas Drotner Mouritsen ; translation and adaptation to English, Mariela Johansen.
    by Mouritsen, Ole G., author.
    View full image
    New York : Columbia University Press, c2014.
    Subjects
  • Umami (Taste)
  •  
  • Flavor.
  •  
  • Food -- Analysis.
  •  
  • Food -- Composition.
  •  
  • Food -- Biotechnology.
  •  
  • Cooking.
  • ISBN: 
    9780231168908 :
    023116890X :
    Series: 
    Arts and traditions of the table.
    Description: 
    xiv, 263 pages : illustrations (chiefly color) ; 27 cm.
    Requests: 
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    Copy/Holding information
    LocationCollectionCall No.Status 
    Hawaii State LibraryBusiness, Science & Technology664.07 MoChecked InAdd Copy to MyList
    Kealakekua Public LibraryAdult Nonfiction664.07 MoChecked InAdd Copy to MyList


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