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Item Information   Holdings     Summary     More Content       Subjects     Cooking, Japanese.     Umami (Taste)     Browse Catalog       by title:      Umami : the fifth ta...         MARC Display

Umami : the fifth taste / forewords by Thomas Keller and Harold McGee ; introduction by Yoshihiro Murata ; photographs by Akira Saito. Tokyo : Japan Publications Trading Co., 2014. Subjects Cooking, Japanese.   Umami (Taste) ISBN:  9784889963915 : 488996391X : Description:  159 p. : col. ill. ; 27 cm. Edition:  1st ed. Requests:  0 Summary:  Umami: the fifth taste features unique, healthy recipes from top international chefs, based on locally-sourced umami-rich foods, in a comprehensive volume encompassing all you need to know about umami, including the science behind umami and dashi (the umami-rich stock used in Japanese cuisine), and instructions for making your own dashi.   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.5952 Um Checked In Add Copy to MyList Hilo Public Library Adult Nonfiction 641.5952 Umami Checked In Add Copy to MyList

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