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Item Information       Summary     More Content     Subjects     Baking.     Cooking, American.     Browse Catalog       by title:      The Cook's illustrat...         MARC Display

The Cook's illustrated baking book [electronic resource] : baking demystified--with 450 recipes from America's most trusted food magazine / the editors at America's Test Kitchen. Brookline, Massachusetts : America's Test Kitchen, c2013. Subjects Baking.   Cooking, American. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=6CC09B48-D6FA-49DF-9435-BDE61E49C794 This title is available online; click here to access Electronic Resource http://samples.overdrive.com/?crid=6cc09b48-d6fa-49df-9435-bde61e49c794&.epub-sample.overdrive.com Electronic Resource http://images.contentreserve.com/ImageType-100/0111-1/{6CC09B48-D6FA-49DF-9435-BDE61E49C794}Img100.jpg ISBN:  9781936493784 (electronic bk.) 1936493780 (electronic bk.) Description:  1 online resource (ix, 518 pages) : illustrations. Contents:  Quick breads, muffins, biscuits, and scones -- Sweet rolls, doughnuts, and coffee cakes -- Griddle cakes, waffles, and granola -- Yeasted rolls and loaves -- Pizza and focaccia -- Cookies -- Brownies and bars -- Snack cakes and fruit cakes -- Chiffon cakes, angel food cakes, pound cakes, and bundt cakes -- Layer cakes -- Fruit desserts and crêpes -- Pies and tarts -- Savory tarts and quiches -- Pastry -- Baked custards, puddings, and soufflés. Requests:  0 Summary:  An authoritative baking reference and recipe collection for those who want to learn how to bake, and for those who want to bring their baking skills to a higher level.   Copy/Holding information No Item Information

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