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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
Summary
More Content
More by this author
Davidson, Alan, 1924-
Subjects
Food -- Encyclopedias.
Cooking -- Encyclopedias.
Food habits -- Encyclopedias.
Browse Catalog
by author:
Davidson, Alan, 1924-
by title:
The Oxford companion...
MARC Display
The Oxford companion to food / Alan Davidson ; edited by Tom Jaine ; consultant editor, Jane Davidson ; research director, Helen Saberi ; illustrations by Soun Vannithone.
by
Davidson, Alan, 1924-
Oxford ; New York : Oxford University Press, 2006.
Subjects
Food -- Encyclopedias.
Cooking -- Encyclopedias.
Food habits -- Encyclopedias.
Electronic Resource
http://www.loc.gov/catdir/enhancements/fy0626/2006048602-t.html
Electronic Resource
http://www.loc.gov/catdir/enhancements/fy0725/2006048602-b.html
Electronic Resource
http://www.loc.gov/catdir/enhancements/fy0725/2006048602-d.html
ISBN:
0192806815
9780192806819
Description:
xxviii, 907 p. : ill. (some col.), maps ; 29 cm.
Edition:
2nd ed.
Contents:
Alan Davidson: a tribute -- Preface to the second edition -- Acknowledgments for the second edition -- Introduction -- Contributors -- Subject index -- Notes on using this book -- Oxford companion to food A-Z -- Maps -- Bibliography -- Index -- Picture acknowledgments.
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