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> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
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 46 titles matched: Quantity cooking
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 1.
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2, 4, 6, 8 : great meals for couples or crowds / Rachael Ray.
by Ray, Rachael.
New York : Clarkson Potter/Publishers, c2006.
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LocationCollectionCall No.StatusDue Date
Ewa Beach P/S LibraryAdult Nonfiction641.555 RaChecked In 
 
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 2.
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The bakers' manual for quantity baking and pastry making.
by AMENDOLA, JOSEPH.
New York, Ahrens Pub. Co. [1972]
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryR -- Business, Science & Tech.664.752 ANon Circulating 
Wahiawa Public LibraryAdult Nonfiction664.752 AChecked In 
 
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 3.
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Big food : amazing ways to cook, store, freeze, and serve everything you buy in bulk / Elissa Altman.
by Altman, Elissa.
[Emmaus, Pa.] : Rodale, c2005.
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LocationCollectionCall No.StatusDue Date
Ewa Beach P/S LibraryAdult Nonfiction641.57 AlChecked In 
 
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 4.
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Chef's book of formulas, yields, and sizes / Arno Schmidt.
by Schmidt, Arno, 1937-
New York : Van Nostrand Reinhold, c1990.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryR -- Business, Science & Tech.641.57 SNon Circulating 
 
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 5.
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The complete caterer : a practical guide to the craft and business of catering / Elizabeth Lawrence.
by Lawrence, Elizabeth.
New York : Doubleday, 1988, c1987.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology642.4 LChecked In 
 
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 6.
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Cookie swap! / by Lauren Chattman.
by Chattman, Lauren.
New York : Workman Pub., c2010.
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LocationCollectionCall No.StatusDue Date
Manoa Public LibraryAdult Nonfiction641.8654 ChChecked In 
Waianae Public LibraryAdult Nonfiction641.8654 ChChecked In 
 
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 7.
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Cooking for a crowd / Susan Wyler ; photographs by Jerry Simpson.
by Wyler, Susan.
New York : Harmony Books, c1988.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.57 WChecked In 
 
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 8.
  
COOKING FOR A CROWD MAIN DISHES, SALADS, DESSERTS, BEVERAGES/ COMPILED AND TESTED BY THE HAWAII DIETETIC ASSOCIATION
by Hawaii Dietetic Association
HAWAII DIETETIC ASSOCIATION 1944
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LocationCollectionCall No.StatusDue Date
Hilo Public LibraryR -- Hawaiian ReferenceH 641.5 HNon Circulating 
 
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 9.
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Cooking for crowds : 40th anniversary edition / Merry White ; drawings by Edward Koren ; with a new foreword by Darra Goldstein and a new introduction by the author.
by White, Merry I., 1941-
Princeton, [New Jersey] : Princeton University Press, c2014.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.57 WhChecked In 
Laupahoehoe P/S LibraryAdult Nonfiction641.57 WhiteChecked In 
Waipahu Public LibraryAdult Nonfiction641.57 WhChecked In 
 
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 10.
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Cooking for fifty : the complete reference and cookbook / Chet Holden.
by Holden, Chet.
New York : Wiley, c1993.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.57 HChecked In 
 
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