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> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
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 3 titles matched: Food -- Preservation -- History.
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 1.
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Chilled : how refrigeration changed the world, and might do so again / Tom Jackson.
by Jackson, Tom, 1972- author.
London : Bloomsbury Sigma, 2015.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology621.5609 JaChecked In 
 
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 2.
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The history of food preservation / Stuart Thorne.
by Thorne, Stuart.
Totowa, N.J. : Barnes & Noble Books, 1986.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryR -- Business, Science & Tech.664.028 TNon Circulating 
 
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 3.
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The lost art of real cooking : rediscovering the pleasures of traditional food, one recipe at a time / Ken Albala and Rosanna Nafziger ; illustrations by Marjorie Nafziger.
by Albala, Ken, 1964-
New York : Penguin Group, 2010.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.5 AlChecked out05/20/2024
Kailua Public LibraryAdult Nonfiction641.5 AlChecked In 
 
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