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HAWAII STATE PUBLIC LIBRARY SYSTEM
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Donovan, Mary Deirdre, 1955-
Subjects
Food service -- Vocational guidance.
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by author:
Donovan, Mary Deirdre, 1955-
by title:
Opportunities in cul...
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Opportunities in culinary careers / Mary Donovan.
by
Donovan, Mary Deirdre, 1955-
Chicago : VGM Career Books, c2004.
Subjects
Food service -- Vocational guidance.
ISBN:
0071411488
Series:
VGM opportunities series
Description:
161 p. ; 20 cm.
Edition:
Rev. ed.
Contents:
Why choose a culinary career? -- A noble profession -- Traditional positions in restaurants and hotels -- Cold foods, garde-manger, and banquet work -- Baking and pastry -- Culinary careers in nontraditional settings -- Cooking for special needs -- Volume cooking -- Research and development -- Running your own business -- Where else does culinary creativity thrive? -- Getting a start and moving ahead -- Appendix A: Culinary schools and related educational institutions -- Appendix B: Culinary journals, magazines, and newsletters -- Appendix C: Professional food organizations.
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Location
Collection
Call No.
Status
Aiea Public Library
YA -- Nonfiction
647.95023 Do
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Lanai P/S Library
YA -- Nonfiction
647.95023 Do
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Horizon Information Portal 3.25_9884
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