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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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More by this author
Greenberg, Paul, 1967-
Subjects
Salmon.
Sea basses.
Codfish.
Tuna.
Fish culture.
Marine fishes -- Conservation.
Fishery resources -- Hatchery vs. wild stocks.
Sustainable fisheries.
Browse Catalog
by author:
Greenberg, Paul, 1967-
by title:
Four fish [large typ...
MARC Display
Four fish [large type] : the future of the last wild food / Paul Greenberg.
by
Greenberg, Paul, 1967-
Waterville, Me. : Thorndike Press, 2010.
Subjects
Salmon.
Sea basses.
Codfish.
Tuna.
Fish culture.
Marine fishes -- Conservation.
Fishery resources -- Hatchery vs. wild stocks.
Sustainable fisheries.
ISBN:
9781410432605 (lg. print)
1410432602
Description:
443 p. (large print) ; 23 cm.
Edition:
Large print ed.
Requests:
0
Summary:
Our relationship with the ocean is undergoing a profound transformation. Three decades ago nearly everything we ate from the sea was wild. Today, due to rampant overfishing and a biotech revolution, wild and farmed fish are equal parts of a complex marketplace. Four Fish gives us a culinary history of the four fish that dominate our menus - salmon, sea bass, cod, and tuna - and investigates where each stands at this critical moment in time. (Bestseller)
Copy/Holding information
Location
Collection
Call No.
Status
Library For The Blind and Print Disabled
Large Type
LT 333.956 GREENBERG
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