Horizon Information Portal

HSPLS site

eBooks/Audiobooks

Reading Program

Buttermilk & Bible burgers : more stories from the kitchens of Appalachia / Fred Sauceman.

by Sauceman, Fred William, author.

View full image

Macon, Georgia : Mercer University Press, 2014.

Sauceman, Fred William -- Travel -- Appalachian Region, Southern.

Food habits -- Appalachian Region, Southern.

Cooking -- Appalachian Region, Southern.

Restaurants -- Appalachian Region, Southern.

Appalachian Region, Southern -- Social life and customs.

Appalachian Region, Southern -- Biography.

Appalachian Region, Southern -- History, Local.

Appalachian Region, Southern -- Description and travel.

9780881464795 (paperback : alkaline paper) :

0881464791 (paperback : alkaline paper)

xii, 195 pages : color illustrations ; 23 cm

[1] The people -- A sixties summertime memory of frog hunting -- A grandmother's gift of food -- Remembering Trula Bailey -- Amazed at Grace -- Big Bob : the baron of north Alabama barbecue -- From Madisonville to Manhattan with Allan Benton -- Thomas wolfe's "big extravagance" -- The first lady of rhubarb -- Perpetuating garden goodness : the canning of Betty Ascione -- The savior of a senior center -- The broccoli lady -- Eloise -- Ravioli and recovery : the spirit of Lobello's spaghetti House -- Getting lessons in between -- Rosy serves up sass -- [2] The products -- An investment in iron -- Beating biscuits -- Breaking beans -- Red-eye gravy reinterpreted -- Milking Jerseys on the French Broad -- Designer moonshine? -- A Latin riff on ramps -- The banana croquettes of Kentucky -- Quirkyburgers -- High on the Alabama hog -- A Cuban pig roast in East Tennessee -- A taste of Hungary in the hills -- Noble noodles -- Rainbows at Sunburst -- Sorghum, a sweetener of historic proportions -- A centerpiece of Alabama celebrations -- [3] The places -- Knoxville shakes at Long's -- The Bible burger cure -- Hornet dogs at Tuckahoe -- Big steaks and Big Orange -- Pintos and persistence -- Revival at Old Pilot Hill -- Dining in the know -- A marble memorial to pop -- Miners and meatballs -- Inside Mario's Fishbowl -- Gravy day -- Bratwurst pizzas and Full Nelsons -- Tastes of old Virginia -- Pastoring with pie -- From farm to table in Floyd -- The Ju-Ju -- Architecture at odds -- "We smoke, you sauce" -- Big biscuits and Blue Devils -- Awaiting Chicken Day -- A pork chop champ -- Barbecue and butterfat -- Rutabagas! -- Carolina pride in Spruce Pine -- A culinary convergence -- The okra and cornmeal affinity -- A new role for the hushpuppy -- Breakfast on the Oconaluftee -- Nineteenth-century dining -- Smoking in Hothouse -- Cincinnati steak and cherry smash in South Carolina -- An afterword.

Horizon Information Portal 3.25_9884

Powered by Dynix

© 2001-2013 SirsiDynix All rights reserved.

Horizon Information Portal