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> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
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 43 titles matched: Cooking, Spanish
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 1.
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1080 recipes / Simone and Ines Ortega ; illustrations, Javier Mariscal.
by Ortega, Simone.
New York : Phaidon, 2007.
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LocationCollectionCall No.StatusDue Date
Hawaii Kai Public LibraryAdult Nonfiction641.5946 OrChecked In 
 
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 2.
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The best of Spain : a cookbook / Evie Righter, series editor ; recipes and text by Alicia Saacs ; food photography by Steven Mark Needham.
by Righter, Evie.
San Francisco : Collins Publishers San Francisco, 1993.
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LocationCollectionCall No.StatusDue Date
Kailua Public LibraryAdult Nonfiction641.5946 RChecked In 
 
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 3.
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The book of tapas / Simone and Inés Ortega ; [translated by Equipo de Edición and Angela Bradford].
by Ortega, Simone.
New York : Phaidon, 2010.
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LocationCollectionCall No.StatusDue Date
Kailua-Kona Public LibraryAdult Nonfiction641.812 OrChecked In 
 
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 4.
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La cocina de mama : the great home cooking of Spain / Penelope Casas ; color photography by Shimon and Tammar ; additional photography by Luis Casas.
by Casas, Penelope.
New York : Broadway Books, 2005.
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LocationCollectionCall No.StatusDue Date
Aina Haina Public LibraryAdult Nonfiction641.5946 CaChecked In 
Ewa Beach P/S LibraryAdult Nonfiction641.5946 CaChecked In 
Hanapepe Public LibraryAdult Nonfiction641.5946 CaChecked In 
Hawaii State LibraryBusiness, Science & Technology641.5946 CaChecked In 
 
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 5.
  
The complete Spanish cookbook : explore the true taste of Spain in over 150 fabulous recipes shown step-by-step in over 700 colour photographs / Pepita Aris.
by Aris, Pepita.
London : Hermes House, c2005.
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LocationCollectionCall No.StatusDue Date
Makawao Public LibraryAdult Nonfiction641.5946 ArisChecked In 
 
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 6.
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The complete Spanish cookbook / Jacki Passmore.
by Passmore, Jacki.
Boston, Mass. : C.E. Tuttle, 1993.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.5946 PChecked In 
Hawaii State LibraryR -- Business, Science & Tech.641.5946 PNon Circulating 
 
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 7.
  
The cooking of Spain and Portugal, by Peter S. Feibleman and the editors of Time-Life Books. Photographed by Dmitri Kessel and Brian Seed.
by Feibleman, Peter S., 1930-
New York, Time-Life Books [1969]
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LocationCollectionCall No.StatusDue Date
Liliha Public LibraryR -- Reference641.5946 FNon Circulating 
 
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 8.
  
COOKING OF SPAIN AND PORTUGAL REV./ BY PETER FEIBLEMAN AND THE EDITORS OF TIME-LIFE BOOKS
by Feibleman, Peter S., 1930-
TIME LIFE BOOKS 1971
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryR -- Business, Science & Tech.641.5946 FNon Circulating 
 
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 9.
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Cooking with Too Hot Tamales / Mary Sue Milliken and Susan Feniger, with Helene Siegel.
by Milliken, Mary Sue.
New York : Morrow, c1997.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.598 MIChecked In 
 
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 10.
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Culinaria Spain / Marion Trutter, editor ; Günter Beer, photography.
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[Germany?] : H.F. Ullmann, c2007.
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LocationCollectionCall No.StatusDue Date
Waimea Public Library (Kauai)Adult Nonfiction641.5946 CuChecked In 
 
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