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Search Results  8 titles matched: Meat -- Preservation

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1. Butchering poultry, rabbit, lamb, goat, pork : the comprehensive photographic guide to humane slaughtering and butchering / Adam Danforth, Photograpy by Keller + Keller. by Danforth, Adam. North Adams, MA : Storey Pub., c2014. Location Collection Call No. Status Due Date Hawaii Kai Public Library Adult Nonfiction 664.9029 Da Item being held   Nanakuli Public Library Adult Nonfiction 664.9029 Da Checked In           2. The butcher's table : techniques and recipes to make the most of your meat / Allie D'Andrea. by D'Andrea, Allie, author. Beverly, MA : Quarto Publishing Group USA, Inc., 2023. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 664.9029 DA Checked In           3. CANNING, FREEZING, CURING AND SMOKING OF MEAT, FISH AND GAME by Eastman, Wilbur F. GARDEN WAY PUB. CO. 1975 Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.49 E Checked In           4. Charcuterie for dummies / Mark LaFay. by LaFay, Mark, author. Hoboken, NJ : John Wiley & Sons, [2020] Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.36 La Checked In           5. The complete book of butchering, smoking, curing, and sausage making : how to harvest your livestock & wild game / Philip Hasheider. by Hasheider, Philip, 1951- Minneapolis, MN : Voyageur Press, 2010. Location Collection Call No. Status Due Date Hana P/S Library Adult Nonfiction 664.902 Ha Checked In   Hilo Public Library Adult Nonfiction 664.902 Hasheider Checked In   Keaau P/S Library Adult Nonfiction 664.902 Has Checked In   Makawao Public Library Adult Nonfiction 664.902 Ha Transit           6. Cured meat, smoked fish & pickled eggs : recipes and techniques for preserving protein-packed foods / Karen Solomon. by Solomon, Karen, author. North Adams, MA : Storey Publishing, [2018] Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.616 So Checked In           7. Home production of quality meats and sausages / Stanley Marianski, Adam Marianski. by Marianski, Stanley. Seminole, Fla. : Bookmagic, c2010. Location Collection Call No. Status Due Date Molokai Public Library Adult Nonfiction 641.36 Ma Checked In           8. In the charcuterie : the Fatted Calf's guide to making sausage, salumi, pates, roasts, confits, and other meaty goods / Taylor Boetticher and Toponia Miller ; photography by Alex Farnum . by Boetticher, Taylor. Berkeley : Ten Speed Press, c2013. Location Collection Call No. Status Due Date Hawaii Kai Public Library Adult Nonfiction 641.36 Bo Checked In

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