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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
Holdings
Summary
More Content
Subjects
Cooking, American.
Browse Catalog
by title:
James Beard's all-Am...
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James Beard's all-American eats : recipes and stories from our best-loved local restaurants / foreword by Andrew Zimmern ; edited by Anya Hoffman ; introduction by John T. Edge ; principal location photography by James Collier ; principal food photography by Ben Fink.
New York : Rizzoli : Distributed to the trade by Random House, 2016.
Subjects
Cooking, American.
ISBN:
0847847462 (hardcover)
9780847847464 (hardcover) :
Description:
271 pages : color illustrations ; 27 cm
Requests:
0
Summary:
"Founded in 1986, the James Beard Foundation celebrates, nurtures, and honors America's diverse culinary heritage through programs that educate and inspire. A cookbook author and teacher with an encyclopedic knowledge about food, the late James Beard was a champion of American cuisine. In honor of his legacy, each year the James Beard Foundation bestows the America's Classic award to local eateries that are recognized as institutions in their communities, the kind of unassuming places that serve up soul-satisfying food. This cookbook tells the poignant stories behind these restaurants, many of which have been operated by multiple generations within the same family, and collects their recipes for dishes that are sure to stir a craving for home."--
Copy/Holding information
Location
Collection
Call No.
Status
Aina Haina Public Library
Adult Nonfiction
641.5973 Ja
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Hawaii State Library
Business, Science & Technology
641.5973 Ja
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