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Item Information   Holdings     Summary     More Content       More by this author     Hyams, Michael, author.     Subjects     Mushrooms -- Identification.     Edible mushrooms.     Cooking (Mushrooms)     Browse Catalog     by author:      Hyams, Michael, author.       by title:      The mushroom cookboo...         MARC Display

The mushroom cookbook : a guide to edible wild and cultivated mushrooms... and delicious seasonal recipes to cook with them / Michael Hyams and Liz O'Keefe. by Hyams, Michael, author. London [England] : Lorenz Books, [2017] Subjects Mushrooms -- Identification.   Edible mushrooms.   Cooking (Mushrooms) ISBN:  9780754832867 (hardcover) : 0754832864 (hardcover) Description:  256 pages : color illustrations ; 27 cm Contents:  The guide to mushrooms -- Wild mushrooms. Morel -- St. George's -- Mousseron -- Girolle -- Dryad's saddle -- Chanterelle -- Caesar -- Cep -- Parasol -- Giant puffball -- Pied de mouton -- Trompette -- Matsutake -- Cauliflower -- Lobster -- Lactaire -- Truffle -- Carbonnier -- Wild Agaricus -- Cultivated mushrooms. Cultivated Agaricus -- Oyster -- Shiitake -- Enoki and golden enoki -- Nameko -- Shimeji -- Eryngii -- Pied bleu -- Maitake -- Straw -- Pop pom -- Black -- Recipes. Mushrooms in the kitchen -- Spring -- Summer -- Autumn -- Winter -- The mushroom man. Requests:  0 Summary:  From Covent Garden's MushroomMan, an inspiring portrait-gallery of edible mushrooms with 50 fabulous original recipes.   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.658 Hy Checked In Add Copy to MyList Kapolei Public Library Adult Nonfiction 641.658 Hy Checked In Add Copy to MyList North Kohala Public Library Adult Nonfiction 641.658 Hy Checked In Add Copy to MyList

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