HSPLS site	Login My List - 0 Help
	Search   My Account   Databases   HI Newspaper   eBooks/Audiobooks   Learning   PC Reservation   Reading Program

Basic Advanced Power History

Search:  Title BrowseAuthor BrowseSubject BrowseBest Seller BrowseMusic Title BrowseVideo/DVD Title BrowseJournal/Newspaper Title BrowseSerial Title BrowseSeries Browse (includes Bestseller List)General KeywordTitle KeywordAuthor KeywordSubject KeywordName KeywordSeries KeywordScore Title BrowseTalking Book Title BrowseAwards Note BrowseBib No.Barcode       Refine Search     > You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM

Item Information       Summary     More Content     Subjects     Bread.     Croissants.     Browse Catalog       by title:      Simplified bread bak...         MARC Display

Simplified bread baking. Laminated and sweet dough [digital videodisc]. Vancouver, B.C. : DV Cuisine, [2006] Subjects Bread.   Croissants. ISBN:  0976997762 Series:  Better bread professional DVD series ; Disc 2 Description:  1 videodisc (80 min.) : sd., col. ; 4 3/4 in. Requests:  0 Summary:  Presents the fundamentals of bread baking to creating a well-rounded bread basket for service. Geared towards the hospitality industry and professional baker. Includes a variety of sweet and savory laminated products suitable for the breakfast table or luncheon buffet, such as, croissants, whole wheat variations, sweet dough Russian braid, danishes, savory-filled variations.   Copy/Holding information No Item Information

Horizon Information Portal 3.25_9884

© 2001-2013 SirsiDynix All rights reserved.