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> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
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 3 titles matched: Cooking, English -- History.
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 1.
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All manners of food : eating and taste in England and France from the Middle Ages to the present / Stephen Mennell.
by Mennell, Stephen.
Oxford, UK ; New York, NY, USA : B. Blackwell, 1985.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.509 MChecked In 
Hawaii State LibraryR -- Business, Science & Tech.641.509 MNon Circulating 
 
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 2.
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Food by appointment : royal recipes since 1066 / Michele Brown ; illustrated by John Lawrence.
by BROWN, MICHELE.
London : Elm Tree Books, 1977.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryR -- Business, Science & Tech.641.5 BNon Circulating 
 
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 3.
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Seven centuries of English cooking [by] Maxime McKendry; edited by Arabella Boxer.
by La Falaise, Maxime de.
London, Weidenfeld and Nicolson, 1973.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.5942 MChecked In 
 
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