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> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
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 4 titles matched: Cooking, English -- Early works to 1800.
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 1.
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ELINOR FETTIPLACE'S RECEIPT BOOK : ELIZABETHAN COUNTRY HOUSE COOKING / HILARY SPURLING. "ELISABETH SIFTON BOOKS." ILLUSTRATIONS ON LINING PAPERS
by FETTIPLACE, ELINOR
VIKING 1986
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.5942 FChecked In 
Hawaii State LibraryR -- Business, Science & Tech.641.5942 FNon Circulating 
 
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 2.
  
MARGARETTA ACWORTH'S GEORGIAN COOKERY BOOK / EDITED BY ALICE AND FRANK PROCHASKA
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PAVILION BOOKS 1987
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.5942 MChecked In 
Hawaii State LibraryR -- Business, Science & Tech.641.5942 MNon Circulating 
 
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 3.
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Martha Washington's Booke of cookery / transcribed by Karen Hess with historical notes and copious annotations.
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New York : Columbia University Press, 1981.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryR -- Business, Science & Tech.641.5941 MNon Circulating 
 
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 4.
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Receipts of pastry & cookery : for the use of his scholars / Edward Kidder ; edited by David E. Schoonover.
by Kidder, E. (Edward), 1665 or 6-1739.
Iowa City : University of Iowa Press, c1993.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryR -- Business, Science & Tech.641.5942 KiNon Circulating 
 
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