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Item Information       Summary     More Content     Subjects     Dinners and dining -- England -- History -- 16th century.     Dinners and dining -- England -- History -- 17th century.     Cooking, English -- History -- 16th century.     Cooking, English -- History -- 17th century.     Browse Catalog       by title:      "Banquetting stuffe"...         MARC Display

"Banquetting stuffe" : the fare and social background of the Tudor and Stuart banquet / edited by C. Anne Wilson ; with illustrations by Peter Brears. Edinburgh : Edinburgh University Press, c1991. Subjects Dinners and dining -- England -- History -- 16th century.   Dinners and dining -- England -- History -- 17th century.   Cooking, English -- History -- 16th century.   Cooking, English -- History -- 17th century. ISBN:  0748601031 : Series:  Food and society ; 1 Description:  viii, 159 p. : ill. ; 23 cm. Requests:  0   Copy/Holding information No Item Information

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