HSPLS site
HSPLS site
 Search 
 My Account 
 Databases 
 HI Newspaper 
 eBooks/Audiobooks 
 Learning 
 PC Reservation 
 Reading Program 
   
BasicAdvancedPowerHistory
Search:    Refine Search 
> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
 Search Results
 6 titles matched: Food supply -- History.
Sort by: 
   Limit by:  
  
 

 1.
  
2 million years of the food industry / [authors, Maguelonne Toussaint-Samat, Renaud Alberny, Ian Horman, under the direction of Remy Montavon ; translation, Alexander Jennings]
by Toussaint-Samat, Maguelonne, 1926-
Vevey, Switzerland : Nestle, c1991.
Add to my list
Add to my list
LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology664 ToChecked In 
 
 Add to my list  

 2.
View Item Details
Eating to extinction : the world's rarest foods and why we need to save them / Dan Saladino.
by Saladino, Dan, 1970- author.
New York : Farrar, Straus and Giroux, 2022.
Add to my list
Add to my list
LocationCollectionCall No.StatusDue Date
Hawaii Kai Public LibraryAdult Nonfiction641.3009 SaChecked In 
Hawaii State LibraryBusiness, Science & Technology641.3009 SaChecked In 
Hilo Public LibraryAdult Nonfiction641.3009 SaladinoChecked In 
Kaimuki Public LibraryAdult Nonfiction641.3009 Samissing from shelf 
Kalihi-Palama Public LibraryAdult Nonfiction641.3009 SaChecked In 
Makawao Public LibraryAdult Nonfiction641.3009 SaChecked In 
Mililani Public LibraryAdult Nonfiction641.3009 SaChecked In 
Naalehu Public LibraryAdult Nonfiction641.3009 SaChecked In 
Pearl City Public LibraryAdult Nonfiction641.3009 SaChecked In 
Waipahu Public LibraryAdult Nonfiction641.3009 SaChecked In 
 
 Add to my list  

 3.
View Item Details
Empires of food : feast, famine, and the rise and fall of civilizations / Evan D.G. Fraser and Andrew Rimas.
by Fraser, Evan D. G.
New York : Free Press, 2010.
Add to my list
Add to my list
LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.309 FrChecked In 
Kailua Public LibraryAdult Nonfiction641.309 FrChecked In 
 
 Add to my list  

 4.
View Item Details
A history of food / by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell.
by Toussaint-Samat, Maguelonne, 1926-
Malden, Mass. : Blackwell Reference, 1994.
Add to my list
Add to my list
LocationCollectionCall No.StatusDue Date
Laupahoehoe P/S LibraryAdult Nonfiction363.809 ToChecked In 
 
 Add to my list  

 5.
View Item Details
A history of food / by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell.
by Toussaint-Samat, Maguelonne, 1926-
Cambridge, MA, USA : Blackwell Reference, 1992.
Add to my list
Add to my list
LocationCollectionCall No.StatusDue Date
Hawaii State LibraryR -- Business, Science & Tech.641.3 TNon Circulating 
 
 Add to my list  

 6.
View Item Details
Moveable feasts : from ancient Rome to the 21st century, the incredible journeys of the food we eat / Sarah Murray.
by Murray, Sarah (Sarah Elizabeth)
New York : St. Martin's Press, 2007.
Add to my list
Add to my list
LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology382.41 MuChecked In 
 
 Add to my list  

    

Add/Remove MyList (max=100, ie. 1,2 5-20) 

Horizon Information Portal 3.25_9884
 Powered by Dynix
© 2001-2013 SirsiDynix All rights reserved.
Horizon Information Portal