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  • Hamilton, Andy, 1974- author.
     
     Subjects
     
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  • Fermented foods.
     
  •  
  • Fermentation.
     
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  •  Hamilton, Andy, 1974- author.
     
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  •  Fermenting everythin...
     
     
     
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    Fermenting everything : how to make your own cultured butter, fermented fish, perfect kimchi, and beyond / Andy Hamilton.
    by Hamilton, Andy, 1974- author.
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    New York, NY : The Countryman Press, a division of W. W. Norton & Company, [2020]
    Subjects
  • Fermented foods.
  •  
  • Fermentation.
  • ISBN: 
    9781682684696 (paperback) :
    1682684695 (paperback) :
    Series: 
    Countryman know how.
    Description: 
    288 pages : color illustrations ; 20 cm
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    Summary: 
    "Kombucha, kimchi, kefir, and more! Yes, you can ferment nearly anything-for healthy, exciting, and tasty dishes Fermentation is the secret behind some of today's trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers-both newcomers and lifelong fermenters-keep up with this age-old trick for fantastic flavor. Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes: Creme Fraiche Sourdough Bread Coconut Chutney Rosehip and Horseradish Sauce Fermenting Everything is a necessary companion for those who want to get adventurous in the kitchen"--
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    Copy/Holding information
    LocationCollectionCall No.StatusDue Date 
    Hawaii State LibraryBusiness, Science & Technology664.024 HaChecked In Add Copy to MyList
    CLOSED TEMPORARILY: Honokaa Public LibraryAdult Nonfiction664.024 HAMILTONmissing from shelf Add Copy to MyList
    Kailua Public LibraryAdult Nonfiction664.024 HaChecked In Add Copy to MyList
    Manoa Public LibraryAdult Nonfiction664.024 HaChecked out05/03/2024Add Copy to MyList
    Mountain View P/S LibraryAdult Nonfiction664.024 HaChecked In Add Copy to MyList


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