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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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Hamilton, Andy, 1974- author.
Subjects
Fermented foods.
Fermentation.
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by author:
Hamilton, Andy, 1974- author.
by title:
Fermenting everythin...
MARC Display
Fermenting everything : how to make your own cultured butter, fermented fish, perfect kimchi, and beyond / Andy Hamilton.
by
Hamilton, Andy, 1974- author.
New York, NY : The Countryman Press, a division of W. W. Norton & Company, [2020]
Subjects
Fermented foods.
Fermentation.
ISBN:
9781682684696 (paperback) :
1682684695 (paperback) :
Series:
Countryman know how.
Description:
288 pages : color illustrations ; 20 cm
Requests:
0
Summary:
"Kombucha, kimchi, kefir, and more! Yes, you can ferment nearly anything-for healthy, exciting, and tasty dishes Fermentation is the secret behind some of today's trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers-both newcomers and lifelong fermenters-keep up with this age-old trick for fantastic flavor. Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes: Creme Fraiche Sourdough Bread Coconut Chutney Rosehip and Horseradish Sauce Fermenting Everything is a necessary companion for those who want to get adventurous in the kitchen"--
Copy/Holding information
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Hawaii State Library
Business, Science & Technology
664.024 Ha
Checked In
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CLOSED TEMPORARILY: Honokaa Public Library
Adult Nonfiction
664.024 HAMILTON
missing from shelf
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Kailua Public Library
Adult Nonfiction
664.024 Ha
Checked In
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Manoa Public Library
Adult Nonfiction
664.024 Ha
Checked out
05/03/2024
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Mountain View P/S Library
Adult Nonfiction
664.024 Ha
Checked In
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