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Food allergies : a complete guide for eating when your life depends on it / Scott H. Sicherer, MD ; introduction by Hugh A. Sampson, MD, Jaffe Food Allergy Institute, Icahn School of Medicine at Mount Sinai.

by Sicherer, Scott H., author.

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Baltimore : Johns Hopkins University Press, 2017.

Food allergy -- Diet therapy.

9781421423371 (hardback : alk. paper)

1421423375 (hardback : alk. paper)

Johns Hopkins Press health book.

xvi, 298 pages : illustrations ; 24 cm

"Posing the urgent questions that anyone with food allergies will think to ask, Food Allergies provides practical, sensitive, and scientific guidance on the topics that affect your life. Allergy expert Scott H. Sicherer addresses the full spectrum of food allergies, from mild to life threatening and from single foods to food families, clearing up misconceptions along the way. Organized in an accessible Q&A format and illustrated with case studies, the book thoroughly explains how to prevent exposure to a known allergen wherever you are and what to do if exposure occurs, including how to handle an anaphylactic emergency"--Page [4] of cover.

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