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> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
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 2 titles matched: At table
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 1.
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The food and cooking of Eastern Europe / Lesley Chamberlain ; with a new introduction by the author.
by Chamberlain, Lesley.
Lincoln : University of Nebraska Press, c2006.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.5947 ChChecked In 
Mililani Public LibraryAdult Nonfiction641.5947 ChChecked In 
 
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 2.
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Masters of American cookery : M.F.K. Fisher, James Andrew Beard, Raymond Craig Claiborne, Julia McWilliams Child / Betty Fussell : with a preface by the author.
by Fussell, Betty Harper.
Lincoln : University of Nebraska Press, [2005]
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.5973 FuChecked In 
 
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