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Item Information   Holdings     Summary     More Content       Subjects     Cooking (Chocolate)     Browse Catalog       by title:      Cooking with chocola...         MARC Display

Cooking with chocolate : essential recipes and techniques / edited by Frédéric Bau ; photographs by Clay McLachlan ; [translated from the French by Carmella Abramowitz-Moreau ; forewords by Frédéric Bau and Pierre Hermé]. Paris : Flammarion, c2011. Subjects Cooking (Chocolate) ISBN:  9782080200815 (hbk.) : 208020081X Description:  415 p. : col. ill. ; 28 cm. + 1 DVD. Edition:  English-language ed. Requests:  0   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.6374 Co Checked In Add Copy to MyList Hilo Public Library Adult Nonfiction 641.6374 Cooking Checked In Add Copy to MyList

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