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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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Asher, David, 1980-
Subjects
Cheesemaking.
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by author:
Asher, David, 1980-
by title:
The art of natural c...
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The art of natural cheesemaking : using traditional, non-industrial methods and raw ingredients to make the world's best cheeses / David Asher ; foreword by Sandor Ellix Katz ; photographs by Kelly Brown.
by
Asher, David, 1980-
White River Junction, Vermont : Chelsea Green Publishing, c2015.
Subjects
Cheesemaking.
ISBN:
9781603585781 (pbk.)
1603585788 (pbk.)
Description:
xiv, 298 pages : color illustrations ; 26 cm
Edition:
First edition.
Contents:
A natural cheesemaking manifesto -- Milk -- Culture : the ecology of cheese -- Rennet -- Salt -- Tools -- The cheese cave -- Kefir -- Yogurt cheeses -- Paneer -- Chèvre -- Aged chèvre cheeses -- Basic rennet curd -- Pasta Filata cheeses -- Feta -- White-rinded cheeses -- Blue cheeses -- Washed-rind cheeses -- Alpine cheeses -- Gouda -- Cheddar -- Whey cheeses -- Cultured butter.
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Summary:
Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged freeze-dried cultures, chemical additives, and expensive cheesemaking equipment. In The Art of Natural Cheesemaking, David Asher practices and preaches a traditional, but increasingly countercultural, way of making cheese, one that is natural and intuitive, grounded in ecological principles and biological science. T.
Copy/Holding information
Location
Collection
Call No.
Copy
Status
Hawaii Kai Public Library
Adult Nonfiction
637.3 As
Checked In
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Hawaii State Library
Business, Science & Technology
637.3 As
Checked In
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Hilo Public Library
Adult Nonfiction
637.3 Asher
Checked In
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Kailua Public Library
Adult Nonfiction
637.3 As
Checked In
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Keaau P/S Library
Adult Nonfiction
637.3 As
pbk
Checked In
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Pahoa P/S Library
Adult Nonfiction
637.3 As
Checked In
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Thelma Parker Memorial P/S Library
Adult Nonfiction
637.3 As
Checked In
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