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Item Information       Summary     More Content     More by this author     Mariani, John F.     Subjects     Cooking, American -- Encyclopedias.     Food -- Encyclopedias.     Beverages -- Encyclopedias.     Browse Catalog     by author:      Mariani, John F.       by title:      The encyclopedia of ...         MARC Display

The encyclopedia of American food and drink [electronic resource] / John F. Mariani. by Mariani, John F. New York : Bloomsbury, c2013. Subjects Cooking, American -- Encyclopedias.   Food -- Encyclopedias.   Beverages -- Encyclopedias. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=B2CCB2D7-876E-445D-9A16-B700FCF2BF64 This title is available online; click here to access Electronic Resource http://images.contentreserve.com/ImageType-100/2183-1/{B2CCB2D7-876E-445D-9A16-B700FCF2BF64}Img100.jpg ISBN:  9781620401613 (electronic bk.) 1620401614 (electronic bk.) Description:  1 online resource (xii, 564 pages) Requests:  0 Summary:  First published in 1983, John Marianis Encyclopedia of American Food and Drink has long been the go to book on all things culinary. Last updated in the late 1990s, it is now back in a handsome, fully illustrated revised and expanded edition that catches readers up on more than a decade of culinary evolution and innovation: from the rise of the Food Network to the local food craze; from the DIY movement, with sausage stuffers, hard cider brewers, and pickle makers on every Brooklyn or Portland street corner; to the food truck culture that proliferates in cities across the country. Whether high or low food culture, there is no question American food has changed radically in the last fourteen years, just as the market for it has expanded exponentially. In addition to updates on food trends and other changes to American gastronomy since 1999, for the first time the Encyclopedia of American Food and Drink will include biographical entries, both historical and contemporary, from Fanny Farmer and Julia Child to the Galloping Gourmet and James Beard to current high profile players Mario Batali and Danny Meyer, among more than one hundred others. And no gastronomic encyclopedia would be complete without recipes. Mariani has included five hundred classics, from Hard Sauce to Scrapple, Baked Alaska to Blondies. An American Larousse Gastronomique, John Mariani s completely up to date encyclopedia will be a welcome acquisition for a new generation of food lovers.   Copy/Holding information No Item Information

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