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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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Summary
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Chʻoe, Sŭng-ju.
Subjects
Toenjang.
Fermented soyfoods.
Cooking (Soybeans)
Cooking, Korean.
Browse Catalog
by author:
Chʻoe, Sŭng-ju.
by title:
Uri mom en toenjang ...
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Uri mom en toenjang i chotʻa : [tʻosok ŭmsik esŏ pʻyujŏn yori kkaji, toenjang yori 73 / yori, sŭtʻailling Chʻoe Sŭng-ju ; kamsu Pak Kŏn-yŏng ; sajin Chʻa Chi-hyŏn].
by
Chʻoe, Sŭng-ju.
Sŏul-si : Lisŭkʻŏm, 2013.
Subjects
Toenjang.
Fermented soyfoods.
Cooking (Soybeans)
Cooking, Korean.
ISBN:
9791156160052 (pbk.)
Description:
185 p. : col. ill. ; 26 cm.
Edition:
Chʻopʻan.
Requests:
0
Summary:
Introduces 73 healthy recipes using fermented foods.
Copy/Holding information
Location
Collection
Call No.
Copy
Status
McCully-Moiliili Public Library
Korean Language
K 641.65655 Ch
[1179675]
Checked In
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Pearl City Public Library
Korean Language
K 641.65655 Ch
Checked In
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Horizon Information Portal 3.25_9884
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