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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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Nathan, Joan.
Subjects
Jewish cooking.
Cooking, French.
Jews -- France -- Social life and customs.
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by author:
Nathan, Joan.
by title:
Quiches, kugels, and...
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Quiches, kugels, and couscous : my search for Jewish cooking in France / Joan Nathan.
by
Nathan, Joan.
New York : Alfred A. Knopf, 2010.
Subjects
Jewish cooking.
Cooking, French.
Jews -- France -- Social life and customs.
ISBN:
9780307267597 :
0307267598
Description:
x, 387 p. : ill. (chiefly col.) ; 24 cm.
Edition:
1st ed.
Contents:
Appetizers -- Soups -- Salads -- Breads, both sacred and secular -- Fish -- Chicken, duck, and goose -- Beef, veal, and lamb -- Quiches, kugels, omelets, and savory soufflés -- Grains, pulses, couscous, and rice -- Vegetables -- Desserts -- A sampling of French Jewish menus.
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Summary:
A celebration of Jewish cuisine in Paris, Alsace and the Loire Valley describes the author's visits to regional marketplaces and home kitchens, where she discovered thriving Jewish-French culinary traditions shaped by centuries of international influence.
Copy/Holding information
Location
Collection
Call No.
Status
Hawaii Kai Public Library
Adult Nonfiction
641.5676 Na
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Horizon Information Portal 3.25_9884
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