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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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More by this author
Erway, Cathy.
Subjects
Erway, Cathy.
Cooking, American.
Food habits -- New York (State) -- New York.
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by author:
Erway, Cathy.
by title:
The art of eating in...
MARC Display
The art of eating in : how I learned to stop spending and love the stove / Cathy Erway ; foreword by Robert Sietsema ; illustrations by Evah Fan.
by
Erway, Cathy.
New York, N.Y. : Gotham Books, c2010.
Subjects
Erway, Cathy.
Cooking, American.
Food habits -- New York (State) -- New York.
ISBN:
9781592405251 (hardcover) :
1592405258 (hardcover)
Description:
xiii, 320 p. : ill. ; 24 cm.
Contents:
Introduction: Eating out in New York -- The start of my restaurant fast -- Breaking into bread -- Mise en place -- Chilaquiles and meringues: cooking quirks and characteristics -- Getting dirty: trash diving, freegans, and frugalistas -- From the land: urban foraging 101 -- Not ordering in: less haste, less waste -- Giving thanks: communal feasting with friends and family -- Going solo -- New lows: the search for the perfect date meal -- Underground eateries: supper clubs and the exclusive SOS -- Hanging over in New York: the Mexican menudo incident -- Cooking up a storm: competitive cooking and collaborations -- The end of an era -- The opposite-week experiment -- Epilogue.
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Summary:
In the city where dining is a sport, a gourmand swears off restaurants (even takeout) for two years, rediscovering the economical, gastronomical joy of home cooking. Includes thirty original recipes.
Copy/Holding information
Location
Collection
Call No.
Status
Hawaii State Library
Business, Science & Technology
641.5973 Er
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