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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992, author.
Subjects
Gastronomy.
Cooking.
Browse Catalog
by author:
Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992, author.
by title:
The art of eating / ...
MARC Display
The art of eating / M.F.K. Fisher ; with an introduction by Clifton Fadiman ; an appreciation by James A. Beard ; and a retrospective essay by Joan Reardon.
by
Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992, author.
Boston : Houghton Mifflin Harcourt, [2004]
Subjects
Gastronomy.
Cooking.
ISBN:
9780764542619 (paperback) :
0764542613 (paperback) :
Description:
xxxiv, 749 pages ; 24 cm
Edition:
50th Anniversary edition.
Contents:
Serve it forth -- Consider the oyster -- How to cook a wolf -- The gastronomical me -- An alphabet for gourmets.
Requests:
0
Summary:
"More than 50 years after M. F. K. Fisher logged her musings and memories on food, love, and life, her nuanced stories still entertain and enlighten. If you haven't yet read Fisher's work, you will thoroughly enjoy discovering its variety, richness, and honesty. If it has been a while since you last delved into her writing, you will be captivated once again."-- Publisher.
Copy/Holding information
Location
Collection
Call No.
Status
Hawaii State Library
Business, Science & Technology
641.013 Fi
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