HSPLS site
Login
My List - 0
Help
Search
My Account
Databases
HI Newspaper
eBooks/Audiobooks
Learning
PC Reservation
Reading Program
Basic
Advanced
Power
History
Search:
Title Browse
Author Browse
Subject Browse
Best Seller Browse
Music Title Browse
Video/DVD Title Browse
Journal/Newspaper Title Browse
Serial Title Browse
Series Browse (includes Bestseller List)
General Keyword
Title Keyword
Author Keyword
Subject Keyword
Name Keyword
Series Keyword
Score Title Browse
Talking Book Title Browse
Awards Note Browse
Bib No.
Barcode
Refine Search
> You're searching:
HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
Holdings
Summary
More Content
More by this author
Kayser, Éric, author.
Subjects
Pastry.
Cooking, French.
Browse Catalog
by author:
Kayser, Éric, author.
by title:
Maison Kayser's Fren...
MARC Display
Maison Kayser's French pastry workshop / Eric Kayser ; photographs by Massimo Pessina with Blandine Boyer ; [translated by Zachary R. Townsend].
by
Kayser, Éric, author.
New York, NY : Black Dog & Leventhal Publishers, 2017.
Subjects
Pastry.
Cooking, French.
ISBN:
9780316439275 (hardback)
0316439274 (hardback)
Description:
ix, 246 pages : color illustrations ; 26 cm
Edition:
First edition.
Contents:
Les gâteaux de tous les jours -- Les biscuits -- Les tartes -- La fameuse pâte á choux -- Les incontournables -- Les macarons -- Les gâteaux de fêtes -- Les gâteaux sans gluten.
Requests:
0
Summary:
"Maison Kayser's French Pastry Workshop provides step-by-step instruction for making dozens of classic desserts. From festive creations to simple but sophisticated fare, Kayser provides clearly written recipes and his expert insight so you can replicate his delectable creations. More than 70 recipes include his bakery bestsellers..."--
Copy/Holding information
Location
Collection
Call No.
Status
Kailua-Kona Public Library
Adult Nonfiction
641.865 Ka
Checked In
Add Copy to MyList
Nanakuli Public Library
Adult Nonfiction
641.865 Ka
Checked In
Add Copy to MyList
Horizon Information Portal 3.25_9884
© 2001-2013
SirsiDynix
All rights reserved.